Scale-control in commercial kitchens is an essential water quality requirement to ensure longevity of steam ovens and equipment as well as reduced maintenance requirements.
Water Softeners are used to remove calcium and magnesium from the water supply. These two elements are responsible for a large proportion of scaling in steam ovens and boiling water systems.
Scale Reduction Filter Cartridges contain polyphosphate crystals which dissolve in the supply water, providing a non-stick coating to the water pipes, elements and oven internals and prevents scale adhesion to the surfaces.
Aquastream provides a complete range of filtration equipment, housings and cartridges for all types and sizes of kitchen equipment.