Protection of boiling water and steam equipment from scale is essential to ensure equipment maintenance costs are kept to a minimum.
Calcium and magnesium are present in Australian water supplies, causing mineral scaling to internal boiling water and steam equipment surfaces. These scale deposits increase energy consumption, and foul waterpipes, valves and sensor equipment.
Water softening filters provide protection from scale formation on internal water surfaces, minimising the effect of scale. These conditioning systems are highly effective in removing scale-forming calcium and magnesium ions from the water supply.
Now equipped with smart volumetric controls which measure the treated water volume and only regenerate when required and at a time that suits your work hours, these advanced systems are available in compact cabinet mounted systems or larger twin-tank systems to supply a commercial kitchen.
Water softeners provide a cost-effective solution for the continuous supply of soft water to commercial kitchens.
Scale Reduction Water Filters
Good taste and odour of water used in cooking and beverages is essential to the cafe and restaurant sector.
The powerful attributes of activated carbon (GAC) for taste and odour correction are combined with scale reduction properties. This type of filtration does not remove the hardness ions from the water but treat the supply with a polyphosphate coating, preventing scale forming on the surface.
Foodservice water filters are rated to specified capacities and should be changed regularly for best results.
Contact our team of water professionals for a tailored water treatment solution for your kitchen - Freecall 1800 446 500
Browse the links below for more information on related foodservice filtration and softening systems by Aquastream.